So here's the story

At first, my mum brought home 2 breads that one had preservatives and the other didn't and both had the same ingredients, baked at the same time and place and both was the same type of bread but they were tiny damper rolls. So i couldn't really work with these as i could only get 1 slice out of each roll and my mum didn't have any more.She said that she had used all of the preservatives and it'll take a long time until i get what i wanted. So i decided to go shopping instead. I looked at all the types of breads on the self and their ingredients, nutrition facts and the best before dates. Some of them were really confusing, but in the end i found one that has the preservative 282 as one of its ingredients.

and later i found one that was clearly labelled "no preservative 282.

One factor that i wasn't really happy about was that there were not the same brands, so they weren't made in the same place or used the same ingredient, which i will mention in my results. A factors that were the same for both loaves of bread were they were both white breads. Also the date that both loaves were made is unsure but the best before date are the same so I assume both loaves were made at the same time.

top: Country Split-with preservatives 282
bottom:Woolworths Home brand- without preservative 282